YAMASAN KYOTO UJI Sea Salt 100 Natural -Handmade from Japanese Okinawas Sea Water 100 with 400 Years Traditional Method, 250g(8.8 Oz)-Fast Shipping

Description

100% natural sea salt from Yagajishima Island, Okinawa, Japan where has abundant natural resources from the ocean. The taste of Yagajishima is not too salty, and also it has a richness of the mild sweetness from Okinawa ocean. Made with seawater from Okinawa, boiled in an iron pot to remove bitterness, and sun-dried to bring out the umami.

Natural and mild flavor with rich umami. Especially suit for steaks, grilled recipes, and tempura. It deepens the flavor of the dish and brings out the best in taste. Great with: Japanese Sashimi, Tempura, Caramari, Boiled Shrimp, Lobster, Fresh raw Oyster, Pasta, Grilled chicken, beef, and pork Seasoning for boiled vegetables, BBQ, Grilled salmon.

Contains 16 kinds of minerals that human body needs. Yagajishima’s salt is made from pure, natural Okinawas seawater, including full of nutrients.

All handmade and using traditional manufacturing method since 400 years ago. This salt is pink-brownish color, this is the source of the deliciousness of Yagajishimas salt.

Recommended by many Japanese restaurants: Great seasoning for Japanese foods, and also, recommend all recipes. Yagajishima salt makes any dish taste excellent, and please enjoy this yagajishima salt with your delicious dining.