Description
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes to ensure the best balance and grip
The handle is perfectly balanced with the blade; Rigid knife for raw meat – Stripping flesh, cleaning and cutting out
The material used is non-toxic and complies with the European rules
The material used will resist sudden temperature changes ( -40C/40F + 150C/302F ), corrosive agents and detergents; Dishwasher safe
The handle’s green color makes the knife immediately visible on the work bench: greater safety at work
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