Description
For fine tastes this unique and crispy salt impresses with the taste of the rough north. With it, every food becomes a real pleasure for the palate. It is best suited to all Nordic dishes with fish, meat but also vegetables.
Unique structure this salt impresses with the natural structure of the crystals, which form obtained by the traditional “harvest”. With its purity and quality, the Icelandic salt has already convinced many renowned chefs.
Environmental protection This sea salt is the first hand-made salt that was 100% made using the geothermal energy of the hot Icelandic geysers and scooped exclusively by hand. This means that the CO2 emissions are zero.
Great gift thanks to its great taste, its unique structure and the long tradition behind everything, this sea salt is suitable as a wonderful gift for friends and family.
TRADITION – Salt was extracted in the Westfjords of Iceland as early as the 18th century. After the production has been stopped for a few centuries, since 2011, the old profession of salt maker has been brought back to life by a family business.
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