Description
Royal Kabanos Sausage Sticks by Andy’s Deli (pack of 2) 14 oz | 400 g
Ready to Eat
Classic European Recipe
Kabanosy is a famous Polish sausage and probably the finest meat stick in the world.
The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
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