Morelli Organic Garlic and Basil Linguine Pasta – Gourmet Noodles Handmade in Small Batches, Durum Wheat Semolina, Al Dente, Italian Pasta from Italy – 8.8 oz / 250 g – Pack of 2-Fast Shipping

Description

GOURMET ITALIAN LINGUINE – Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.

UNIQUE FLAVOR – A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors.

HEALTHY – Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush.

VERSATILE PASTA – Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with: seafood, meats, and vegetables.

MADE IN ITALY – Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality.