Description
A convenient powder-type noodle soup that has an equivalent amount of salt to 0.05 oz (1.3 g) per bag
Protein per bag (0.89g) is 0.3 oz (0.89 g)
It can be used for a variety of dishes, such as simmered or Japanese dishes
How to Make: Warm Udon: Dissolve 1 bag of this product (0.3 oz (8 g) in boiling water about 7.1 fl oz (200 cc), and put it in boiled noodle
(Cold Udon) Dissolve 1 bag of this product (0.3 oz (8 g) in cold water about 3.5 fl oz (100 cc), and then put it in boiled and chilled noodles
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