Hofmeister Rolling Pin Made ofBeech Wood, Rolling Dough Quickly And Evenly, Suitable for Any Baking Tray, Baking With Rolling Pin, Made iEurope, Durable Rolling Pin, EU Production-Fast Shipping

Description

COMES IN EVERY CORNER AND ROUND: The ergonomic wooden rolling pin has a smooth-running sliding bearing inside the roll. So the dough roller glides easily over the dough and into every corner of any baking tray. Pre-flouring of the roll is recommended to avoid sticky dough residue on the wood.

Evenly distributed all around: the practically shaped rolling pin is perfect for rolling shortbread and yeast dough in round or small baking moulds. With our handy rolling pin, you can evenly distribute the dough in a round baking tray, so that your cake gets the same height anywhere.

Versatile: the dough roller is not only suitable for distributing doughs, but also for rolling out smaller amounts of marzipan and fondant mass. As the rolling pin is in conical and cylindrical shape, the rolling pin can be used for a wide range of areas in your kitchen.

Durable and stable: the rolling pin is equipped with a continuous metal axle and a sturdy handle. The hard European wood of the beech has been handmade in family businesses and thus guarantees a long service life.

Natural wood instead of plastic: the natural wood of the rolling pin is therefore ideal for rolling dough, as it naturally requires special hygiene. After all, who wants to have pollutants of plastic particles in their delicious cake.