Description
ORIGIN: English Breakfast is a popular and well-known type of black tea blend that is enjoyed worldwide. Our tea combines high quality, strong and full-bodied tea varieties from Asia: Indian Assam, Darjeeling Himalayan SF and Ceylon BOP1.
ABOUT: English Breakfast tea has a rich and robust flavour profile characterised by malty, slightly sweet, and brisk notes. It has a hearty and strong taste with a hint of astringency, making it an ideal choice for those who enjoy a bold cup of tea.
BENEFITS: The teas used in this blend all contain antioxidants which prevent damages to human cells. Its moderate caffeine content makes it suitable for a morning drink or for an afternoon pick-me-up.
USES: English Breakfast tea is versatile and can be served on its own or with milk, sugar, honey, lemon or whatever youd like you tea with. Best for breakfast but can be equally enjoyable throughout a day.
BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait until the rumbling stops before pouring it onto the leaves. Steep for 3 to 5 minutes.
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