Description
About This Product
Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning.
Highlights
- Vented lid for steaming and prevents vapor lock when boiling
- Heavy riveted handles for secure handling of stockpot
- Basket elevated 3-1/4 in above bottom for steaming
- Use with basket to boil and steam shrimp, crabs, clams, vegetables and peanuts
- Ideal for canning
(STOCK POT FRY/STMR W/LID – 5390737 – 4042)
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