Description
Harina de yuca Goya – Tapioca Starch – Yuca Harina on hand for a variety of recipes. This product is an ideal alternative to wheat flour and has multiple uses for baking and cooking. Goya tapioca starch has a slightly sweet flavor. It comes from the South American cassava plant and helps improve the texture of baked goods. Goya tapioca flour can also bind gluten-free recipes and makes a good substitute for corn starch. It can thicken sauces, soups and desserts too.
Ingredients
MANIOC STARCH. Thank you for shopping. Zenaid
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