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Icing Spatula For Decorating Frosting Cakes 3″ Blade Stainless Steel With Wooden Handle Non-Slip Straight Blade Ideal for Mixing, Decorating, Smooth Mini Spreader Polished Blade Sturdy Grip-Fast Shipping

Original price was: $23.76.Current price is: $7.12.

SKU: 2684451222 Category:

Description

BUY WITH CONFIDENCE: Made from premium grade stainless steel, promising durability, long life span, and anti corrosion properties. Paired with a natural wood handle, this reusable spatula stays sturdy and doesn’t bend. Crafted to keep your hand steady allowing you to work with precision and accuracy.

ERGONOMIC DESIGN: Suitable for both right or left hand users. Ergonomic design helps reduce hand fatigue during repetitive tasks. Lightweight feel allows anyone to use it for extended hours. Crafted with wooden handles for a good grip, optimal comfort, and desired control. Equally easy to operate and manuever for professional and personal use.

MULTI FUNCTION ABILITIES: Thin and flexible blade lifts food items without damaging the underside. It’s straight edge easily cuts food into blade shape and size opens it up to a range of opportunities in the kitchen including turning meats. Chefs/bakers use it for icing desserts, frosting pastry, filling crepes, decorating pies & cupcakes, picking up and carrying cakes or pizzas, sandwiches, and cutting curds.

FIRM GRIP: Polished finished blade ensures outstanding strength when spreading dough as it is intentionally designed for better manipulation of mixing ingredients. When used as a cake decorating knife, this straight spatula can help frost hard to reach areas without your hands getting in the way. Its composition fits the bill of making layered cakes and spreading on a crumb layer evenly.

AN INDISPENSABLE TOOL: Whether youre a professional pastry chef in a busy kitchen or a weekend baking enthusiast, youll benefit from having this tool. Ideal tool for both indoor and outdoor use, this spatula will play a pivotal role in party settings, camping tours, get togethers and much more.

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