Description
The greener the fennel seeds, the better their quality. And you can taste it. Enjoy the refreshing nuances of our fennel: finely tart, slightly sweet, with a stimulating delicate anise and eucalyptus note.
The fennel refines fish, fish sauces, crust and sea creatures. Vegetables, sauerkraut, meat, poultry such as duck and goose as well as pasta sauces, as well as Arabic and Indian dishes can be wonderfully seasoned with it.
Thanks to the high-quality production and selection of elegant spices and herbs, you will quickly notice that Stay Spiced! in the Champions League of the spice world. What are you waiting for? Become a member of our STAY SPICED family!
Tip: Our fennel is also pure a sought-after specialty. After eating, chew a few fresh fennel seeds, which stimulates digestion and provides a fresh breath. Stay spiced. wishes you a pleasant time.
Stay spiced. stands for the best spices from all over the world. The Salzburg traditional spice manufacturer works closely with star chef Roland Trettl to create the perfect taste experience – the perfect symbiosis of quality, taste and sustainability.





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