Description
Superfino Arborio rice, traditional, short-grain famous for risotto, flan and rice pudding
Grown in Molinella in the Po Valley of northern Italy, where unique soil nutrients and climate conditions have produced the finest Arborio rice for 500 years
Holds up to a longer cooking because of high protein and starch content
Plumps up to a sticky and creamy texture for the perfect al dente risotto
Product of Italy, vacuum-packed for freshness
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