Sodium Ascorbate Powder 100 g Antioxidant Food Grade E301 Vitamin C-Fast Shipping

Description

HOW TO USE Sodium ascorbate is a high quality antioxidant and stabilizer that prolongs the shelf life of food.

Usage: Sodium ascorbate is widely used in foods such as fruit and vegetable canned food, fruit juices, fruit spreads, bread, beer, wine as well as meat products.

Ideal choice: best suited for cured goods and sausages, especially for long curing processes and the production of cooked ham and raw sausage.

Naturally good quality: 100% pure sodium ascorbate without additives, derived from plant-based, GMO free sources.

High vitamin C content: sodium ascorbate consists of approx. 87% vitamin C and may be referred to as vitamin C in pure form.