Description
Aged for 6 years in oak barrels and 6 months in steel containers
Tart with delicate accents of wild flowers, grass and cooked mustard
Saporoso Balsamic Condiment, is made with Mosto Cotto from Trebbiano and Lambrusco, aged 8 years in Durmast Barrell, with strong flavor, perfect for vegetables and meat
Saporoso, was specially created for consumers desiring a high-quality balsamic vinegar positioned between balsamic vinegar of Modena and Traditional Balsamic Vinegar of Modena





Reviews
There are no reviews yet.